2021

  • "Alternative" Pizzas Your Restaurant Should Consider Offering


    People love pizza. If you own a pizza restaurant, you know this. It can seem like there's no end to the number of customers who come in, order, and enjoy your cheesy pies. But here's the thing: if you're only serving classic pizza with wheat crust, red sauce, and cheese, you're only capturing part of the market. Adding one or more of these alternative pizzas to your menu will only help draw in more customers.
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  • 5 Caribbean Cocktails To Enjoy With Your Caribbean Food


    When you go out for a Caribbean meal, you want to ensure that you sample the entire cuisine. You will want to pair that jerk chicken with a delicious drink that is made to complement it. Here are some cocktails you should try the nice time you sit down to a delicious Caribbean meal. Cocktail #1: St. Lucian Rum Punch One of the first types of cocktails you should try is the St.
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  • Is Your Restaurant in Need of a Happy Hour?


    Happy hour is a marketing technique used by many restaurants and bars to bring in more patrons and liven up the establishment for better sales and a pleasant atmosphere. Happy hour marketing efforts have been around since themid-19th century, and the end goal is the same: to bring quality food and drink to patrons at a great price. Not every restaurant or bar offers this feature, but happy hour is branching out beyond classic bars and sit-down eateries; fast food establishments often pick up their own versions of happy hour to bring in a greater amount of customers during their slow hours.
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  • How You Can Turn Private Dining Into a Real Event


    Private dining gives you the perfect opportunity to serve a delicious meal to a group of friends or family members. You can invite a chef or caterer to your home, restaurant, or event center for a good time. Do you want to turn a private dining experience into a true event, even if you are inviting only a few people? These tips will provide you with a truly exquisite experience.
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