Seafood Restaurants Guidance For First Dates

Posted on: 18 April 2016
You just landed your dream date to a seafood restaurant, but you have also just realized that you have never eaten seafood in an upscale environment. This is not a reason to cancel your date or change your plans to a different type of restaurant. Dining at a restaurant that serves seafood as its primary option is not as intimidating as it may seem. The following points can help to make your date and dining experience more enjoyable and predictable.
[Read More]

Two Tips For Those Planning To Take A Large Group To A Restaurant

Posted on: 29 March 2016
Making the arrangements for a large social gathering can be an extremely complicated task for anyone to have to do. In addition to addressing the entertainment and timing of these events, you will also have to plan for the food for the guests. To this end, arranging for your guests to eat at a restaurant can be an effective way of meeting this need, but there are a couple of tips that you should keep in mind to help ensure that your large party avoids some routine problems.
[Read More]

4 Things Not To Miss When Honeymooning In Maui

Posted on: 15 January 2016
Maui is one of the top vacation destinations in the world, and millions of newlyweds have spent their honeymoons on the island. The gorgeous scenery, warm turquoise ocean, beautiful beaches, and a variety of activities and dining choices makes it an ideal place to spend your first vacation with your new spouse. When visiting Maui for your honeymoon, make sure you do the following things: Spend a Day Beach Hopping
[Read More]

3 Heart Healthy Salsas To Try Instead Of Cheese Sauces And Dips

Posted on: 7 December 2015
If you are concerned about your heart, then skip the cheese and choose a salsa. Salsas are made with raw or cooked vegetables, spices, and even sometimes nuts. They are flavorful, and good for you. Unlike heavy cheese dips, salsas are light and not packed with fat. Salsa is not just for dipping chips in, though it is great for that as well. It is also used to flavor rice, meats, and vegetables.
[Read More]