Sweet Wines To Try At Your Next Wine-Tasting Event

Posted on: 3 April 2023

Wine tastings can be a great way to explore different types of wines. But if you're looking for something sweet and delicious, then it's important to choose the right type.

This article will discuss some of the best sweet wines for your next wine-tasting event.


Moscato is a light-bodied white wine that has a sweet, fruity flavor. It is often served with desserts, and its light-bodied nature makes it an excellent choice for those looking for something sweet but not too intense.

The sweetness comes from the high sugar content in the grapes used to make it. It pairs well with desserts like cake and fruit and light appetizers like cheeses and nuts. This makes it perfect for after-dinner drinks or just for enjoying with friends. It can also be served as an aperitif before meals.


Riesling is another popular sweet wine that comes in both dry and sweet varieties. The sweet version has notes of honey, apricots, and peaches, all perfectly balanced to make a unique and refreshing wine. It is often served chilled, making it ideal for summer sipping. It pairs well with spicy foods, as well as fruit desserts.

The dry version has more of a citrusy taste with hints of apple and lime. This type of Riesling is great for pairing with lighter fare, such as salads and seafood. And if you're looking for something more intense, try an aged Riesling with a rich and complex flavor. Its fruity flavors make it an excellent choice for pairing with light appetizers like cheese or salads.

Sauvignon Blanc

Sauvignon Blanc is often described as having notes of grapefruit and grassy flavors. The sweetness in this white wine comes from its high acidity levels, which give it a crisp finish and balance out its light body.

Sauvi-Blanc is perfect for pairing with fish, shellfish, and light desserts like custards and fruit. This wine also pairs well with spicy foods because it helps cut through the heat and balances it with its sweetness.


Sherry is an amber-colored fortified wine aged in oak barrels for several years to give it its deep color and signature nutty flavors. It also has notes of caramel and spices like nutmeg and cinnamon, which give it its distinct sweetness that pairs well with desserts or heavier foods like roasts or casseroles.

Sherry also pairs well with cheese and nuts, making it the perfect accompaniment for after-dinner drinks or just for sipping on its own. But drink it while it's still young to get the best flavors.