After marrying my husband 10 years ago, I moved to a town 75 miles away from my parents’ country estate. Due to this move, I don’t get to see my parents as much as I would like to. However, every Father’s Day, I spend an entire weekend with my dear dad. When I normally visit my family on Sundays, my father usually cooks the lunch meal. I don’t want him to have to complete this task on Father’s Day. Therefore, my sister and I would like to take him to a nice restaurant on this special day. On this blog, you will discover the reasons to take your dad to a restaurant for lunch this Father’s Day. Enjoy!
Posted on:
28 September 2015
It is Friday night and the last thing you want to do is cook dinner. Ordering a pizza sounds like a great idea, but you know it is packed with calories and fat grams. Whether you are trying to lose weight or just trying to eat healthier, it is possible to order a more nutritious pizza. Here are six helpful tips for ordering a healthier pizza:
Choose a Leaner Protein
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Posted on:
5 August 2015
What better way to draw your pizza party to a close than with another pizza? This dessert pizza features the refreshing flavors of lemon and lime, along with the exciting crunch of almonds and a hint of sweet vanilla. It's made with a non-yeast crust, so it comes together in a snap. You can probably make the whole thing while you're waiting for your main dish, delivery pizza to arrive (from a local place like Greg's Pizza).
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Posted on:
21 July 2015
Chicken piccata is a comforting Italian dish that is often seen on restaurant menus. If you're craving its light yet satisfying lemon flavor but don't want to venture out to eat, try making it at home. This delicious chicken piccata recipe yields tender, flavorful results every time.
Ingredients:
4 chicken cutlets 6 tablespoons butter 2 tablespoons onion, minced 1/4 cup olive oil 1/2 cup chicken broth 3 tablespoons lemon juice 1/4 cup all-purpose flour 1/4 cup capers, drained and rinsed 2 tablespoons fresh parsley, chopped salt and pepper to taste Directions:
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Posted on:
14 July 2015
Chicken Parmesan is a favorite dish in many Italian restaurants. However, a lot of recipes that tell you how to make the dish at home result in chicken that's soggy, sauce that's bland, and cheese that lacks that special gooey texture. You can make restaurant-style Chicken Parmesan at home, but it requires some patience and some special ingredients. If you're feeling ambitious, follow these instructions to create this remarkable dish.
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