A Father’s Day Lunch

Posted on: 1 July 2015
Mexican meals with an American twist are very popular; people often refer to these foods as "Americanized" Mexican dishes. They tend to include types of spices, cheese and meat more characteristic of American food—and in amounts more characteristic as well. These are fusion foods, in which two or more cultures are represented in one recipe. For a change of pace, try Mexican-style fusion food that takes a different direction. American favorites with a Mexican flair can be found in many Mexican restaurants (like El Dorado Mexican Restaurant).
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Posted on: 30 June 2015
Many people believe that planning a business banquet is simply a matter of hiring a catering company and renting an appropriate space, but throwing a successful business function is slightly more complex. Professional catering companies can provide fabulous food and beverage options, and most communities feature numerous banquet facility options, but several nuances exist that require the personalized touch of someone familiar with the specific corporate culture of the company in question, which is why companies usually appoint someone to act an an overseer for the event.
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Posted on: 30 June 2015
As a food service business, your walk-in freezer plays a critical role in the overall operation of your business. Walk-in freezers keep your food investment safe and ensure you stay within the guidelines concerning safe food storage. For this reason, properly maintaining your walk-in freezer is imperative. Here are two tips to assist you with keeping your walk-in freezer functional. Inspect the Suction Line Make it a point to frequently inspect your freezer for signs of decay.
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Posted on: 30 June 2015
Not very many people visit seafood restaurants for breakfast. Still, seafood is perfect for a health-conscious breakfast. Those trying to lose weight or acquire helpful vitamins and nutrients will find seafood breakfasts very helpful. Salmon delivers Omega-3 fatty acids, and flounder contains significant amounts of protein. If you order dinner at a seafood restaurant and bring home leftovers, don't just wait until the afternoon to heat yesterday's meal. Leftover seafood from restaurants, like The Turtle Club, can be added to the pan to boost nutritional value.
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