Containers$$20 pieces
The Balcony Salsa Garden
Six to eight containers on a sunny deck, and enough tomatillo, serrano and cilantro for a real batch of salsa verde plus a summer of fresh eating.
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One space.
One job. Done.
Every kit is a set of individual Amazon listings chosen to work together and sized to a specific space. Nothing is bundled and nothing is marked up — skip what you already own.
Kitchen$$11 pieces
The Canning Day Setup
The water-bath kit that turns a tomato harvest into a shelf of jars — canner, rack, tools, jars, lids, and a way to check acidity.
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Raised bed$$$31 pieces
The Raised-Bed Sauce Tomato Rig
One 4×8 bed, six paste tomatoes with real support, and enough fruit for a winter of Sunday gravy — plus the canning setup to make it shelf-stable.
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Kitchen$$13 pieces
The Fermentation Bench
Everything to run a real hot sauce ferment, from a gram scale to a calibrated pH meter. Kitchen-only — no growing gear, for people who already have chiles.
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Windowsill$17 pieces
The Windowsill Hot Sauce Start
Three plants, a shelf, a light and a jar. The smallest setup that genuinely ends in a bottle of fermented hot sauce, for people with no garden at all.
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